Emulsifying Machine is an emulsifying equipment widely used in cosmetics, food, medicine, and chemical industries. During the operation of the vacuum emulsifying machine, attention should be paid to the phenomenon that equipment failure or accidents may occur due to negligence, resulting in unnecessary waste and loss. The editor summarizes the steps that Yuxiang technicians take before operating the equipment:

Preparation before starting the vacuum emulsifying machine: First, check whether there are hidden dangers in the emulsifying machine and the surrounding working environment, such as whether the pipelines, equipment appearance, etc. are intact and not damaged, whether there is water accumulation and oil leakage on the ground, etc. Then check strictly item by item against the production process and the operation and use procedures of the equipment to ensure that the conditions required by each procedure are met, and then focus on the following methods: 1. Check the lubricating oil and coolant, replace the turbid and ineffective lubricating oil or coolant, and ensure that the liquid level is between the specified amounts; 2. Check whether each switch and valve is in the original position, and manually check whether the action is sensitive and effective; 3. Check whether the limit, emptying and decompression devices are normal and effective; 4. Check whether there are debris in the pot body; 5. Check whether the power supply is normal, whether there is any fault display after power on, etc. Function of vacuum emulsifier The emulsifying pot is filled with liquid at the top and the cover is movable. It has the function of adding trace elements, which is convenient for feeding. Frame stirring and homogenizing shearing can be frequency-controlled, and the frame stirring is equipped with a scraper without dead corners. The vacuum emulsifier adopts German technology high shear homogenizer, which is homogenized on the top. The emulsifying pot has three layers of stainless steel inside, middle and outside, which are divided into two relative spaces. The inner layer is heated and cooled by oil, and the outer layer is kept warm. The electric lifting and manual dumping of the pot body facilitate the cleaning of the inside of the pot. The control panel has the functions of adjusting the upper and lower temperature limits, stirring and homogenizing (both frequency conversion speed regulation), and time setting. The pot cover is equipped with a lighting lamp and a wiping mirror for easy observation of the status inside the pot. Vacuum device Vacuuming